Exploring Future Eating in the Space

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In 2035, with the advancement of space technology, Mars exploration has become a hot project in countries worldwide, and human beings can't wait to step into deep space to understand this mysterious universe further. As human beings go farther and farther, the voyage time is getting longer and longer, and in more than five years of the voyage, food sustainability has become an urgent problem to be solved. At the same time, affected by the harsh environment of air pressure, radiation, temperature, and other harsh environments in space, passengers' physical and psychological tests have been tested, and their health has become increasingly depressing, while the accumulation of negative emotions is also affecting the level of physical health. We strive to come up with a sustainable food-sharing solution and innovate the way food is cooked to ensure the nutritional balance of astronauts and improve their meal happiness. We hope that our exploration and design of the future kitchen can bring more inspiration to the current development of the food and health industry.

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